Sustainable Agriculture Program for Self-Sufficiency
Introduction
Our organization aims to establish a sustainable agriculture program that not only supports our own initiatives but also serves as a model for the community. By growing our own vegetables, we’ll reduce reliance on external sources, increase food security, and promote environmentally friendly practices.
Objectives
1. Self-Sufficiency: Produce a significant portion of the vegetables required for our programs, reducing dependence on external suppliers.
3. Community Engagement: Share knowledge and resources with the community, promoting Sustainable agriculture practices and supporting local food systems.